Update on acrylamide levels in food from monitoring years 2007 to 2010

EFSA Journal

Volumn 10, Issue 10, 2012, Pages

[No Author Info available]

Author keywords

Acrylamide; cereal products; coffee; food; food categorisation; French fries; monitoring; potato crisps

Indexed keywords

EID: 85077175207     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2012.2938     Document Type: Article

References (41)

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