Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit

Postharvest Biology and Technology

Volumn 87, Issue , 2014, Pages 21-26

  Arnon, Hadar ^a,b   Zaitsev, Yana ^a   Porat, Ron ^a   Poverenov, Elena ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Carboxymethyl cellulose; Chitosan; Citrus; Edible coating; Flavor; Wax

Indexed keywords

EID: 84883373173     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.08.007     Document Type: Article

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