Physiological responses of 'Murcott' mandarins and 'Star Ruby' grapefruit to anaerobic stress conditions and their relation to fruit taste, quality and emission of off-flavor volatiles

Postharvest Biology and Technology

Volumn 38, Issue 2, 2005, Pages 99-105

  Shi, Jian Xin ^a,c   Porat, Ron ^b   Goren, Raphael ^a   Goldschmidt, Eliezer E ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b VOLCANI CENTER   (Israel)

^c Shanxi Academy of Agricultural Sciences   (China)

Author keywords

Anaerobic stress; Ethanol; Grapefruit; Mandarin; Off flavor; Postharvest

Indexed keywords

CITRUS; CITRUS X PARADISI;

EID: 27644473846     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2005.06.008     Document Type: Article

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