Comparison of staphylococcus aureus isolates associated with food intoxication with isolates from human nasal carriers and human infections

European Journal of Clinical Microbiology and Infectious Diseases

Volumn 31, Issue 4, 2012, Pages 455-464

  Wattinger, L ^a   Stephan, R ^a   Layer, F ^b   Johler, S ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

^b ROBERT KOCH INSTITUTE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINOGLYCOSIDE ANTIBIOTIC AGENT; BACTERIAL DNA; BETA LACTAM ANTIBIOTIC; BLEOMYCIN; CHLORAMPHENICOL; FOSFOMYCIN; FUSIDIC ACID; GENTAMICIN; LINCOSAMIDE; MACROLIDE; METICILLIN; PSEUDOMONIC ACID; STREPTOGRAMIN; STREPTOTHRICIN; TETRACYCLINE; TOBRAMYCIN; TRIMETHOPRIM; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL GENE; BACTERIAL VIRULENCE; BACTERIUM CARRIER; BACTERIUM ISOLATE; COMPARATIVE STUDY; DISEASE ASSOCIATION; DNA MICROARRAY; FOOD CONTAMINATION; FOOD HANDLING; GENE EXPRESSION PROFILING; HUMAN; MOLECULAR TYPING; NONHUMAN; NOSE SMEAR; PRIORITY JOURNAL; SPA GENE; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION;

CARRIER STATE; CLUSTER ANALYSIS; HUMANS; MICROARRAY ANALYSIS; MOLECULAR EPIDEMIOLOGY; MOLECULAR TYPING; NOSE; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS; VIRULENCE FACTORS;

EID: 84860490810     PISSN: 09349723     EISSN: 14354373     Source Type: Journal    
DOI: 10.1007/s10096-011-1330-y     Document Type: Article

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