Structure-activity relationship of flavonoids on their anti- Escherichia coli activity and inhibition of DNA gyrase

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 34, 2013, Pages 8185-8190

  Wu, Ting ^a   Zang, Xixi ^a   He, Mengying ^a   Pan, Siyi ^a   Xu, Xiaoyun ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

antibacterial; DNA gyrase; Escherichia coli; Flavonoids; structure activity relationships

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL; DNA GYRASES; INHIBITORY ACTIVITY; MINIMAL INHIBITORY CONCENTRATION; NATURAL PRESERVATIVES; POLYMETHOXYLATED FLAVONE (PMFS); STRUCTURE ACTIVITY RELATIONSHIPS;

DNA; ESCHERICHIA COLI; STRUCTURES (BUILT OBJECTS); WOOD PRESERVATION;

FLAVONOIDS;

ANTIINFECTIVE AGENT; DNA TOPOISOMERASE (ATP HYDROLYSING); ESCHERICHIA COLI PROTEIN; FLAVONOID; GYRASE INHIBITOR;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; ESCHERICHIA COLI; METABOLISM; MICROBIAL SENSITIVITY TEST; STRUCTURE ACTIVITY RELATION;

ANTI-BACTERIAL AGENTS; DNA GYRASE; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; FLAVONOIDS; MICROBIAL SENSITIVITY TESTS; STRUCTURE-ACTIVITY RELATIONSHIP; TOPOISOMERASE II INHIBITORS;

EID: 84883365638     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402222v     Document Type: Article

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