Structure-activity relationship of citrus polymethoxylated flavones and their inhibitory effects on aspergillus niger

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 17, 2012, Pages 4336-4341

  Liu, Li ^a   Xu, Xiaoyun ^a   Cheng, Dan ^a   Yao, Xiaolin ^b   Pan, Siyi ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

antifungal activity; Aspergillus niger; citrus reticulata; Citrus sinensis; polymethoxylated flavones; structure activity relationship

Indexed keywords

ANTI-FUNGAL ACTIVITY; ASPERGILLUS NIGER; CITRUS RETICULATA; CITRUS SINENSIS; POLYMETHOXYLATED FLAVONE; STRUCTURE ACTIVITY RELATIONSHIPS;

PRINCIPAL COMPONENT ANALYSIS;

ASPERGILLUS;

FLAVONE DERIVATIVE; FOOD PRESERVATIVE; FUNGICIDE;

ARTICLE; ASPERGILLUS NIGER; CHEMICAL STRUCTURE; CHEMISTRY; CITRUS; DRUG EFFECT; FOOD CONTROL; FRUIT; MICROBIOLOGICAL EXAMINATION; STRUCTURE ACTIVITY RELATION;

ASPERGILLUS NIGER; CITRUS; FLAVONES; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; FRUIT; FUNGICIDES, INDUSTRIAL; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; STRUCTURE-ACTIVITY RELATIONSHIP;

ASPERGILLUS NIGER; CITRUS; CITRUS RETICULATA; CITRUS SINENSIS;

EID: 84860426439     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3012163     Document Type: Article

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