Preparing for the 2015 dietary guidelines: Attributes of refined grains, added fibers, and bran

Cereal Foods World

Volumn 57, Issue 2, 2012, Pages 86-87

  Jones, Julie Miller ^a   Klurfeld, David M ^b   Slavin, Joanne ^c   Waybright, Sarah ^d  

^a ST CATHERINE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d International Life Sciences Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84865475222     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-57-2-0086     Document Type: Short Survey

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