Flavoring Extracts of Hemidesmus indicus Roots and Vanilla planifolia Pods Exhibit In vitro Acetylcholinesterase Inhibitory Activities

Plant Foods for Human Nutrition

Volumn 68, Issue 3, 2013, Pages 247-253

  Kundu, Anish ^a   Mitra, Adinpunya ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

2 hydroxy 4 methoxybenzaldehyde; 4 hydroxy 3 methoxybenzaldehyde; Acetylcholinesterase; Hemidesmus indicus; Vanilla planifolia

Indexed keywords

HEMIDESMUS INDICUS; VANILLA PLANIFOLIA;

2 HYDROXY 4 METHOXYBENZALDEHYDE; 2-HYDROXY-4-METHOXYBENZALDEHYDE; BENZALDEHYDE DERIVATIVE; CHOLINESTERASE INHIBITOR; FLAVORING AGENT; FOOD ADDITIVE; PLANT EXTRACT; VANILLIN;

ALZHEIMER DISEASE; ARTICLE; CHEMISTRY; HEMIDESMUS; KINETICS; NEUROLOGIC DISEASE; PHYTOTHERAPY; PLANT ROOT; PLANT SEED; VANILLA;

ALZHEIMER DISEASE; BENZALDEHYDES; CHOLINESTERASE INHIBITORS; FLAVORING AGENTS; FOOD ADDITIVES; HEMIDESMUS; KINETICS; NERVOUS SYSTEM DISEASES; PHYTOTHERAPY; PLANT EXTRACTS; PLANT ROOTS; SEEDS; VANILLA;

EID: 84883285507     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0363-z     Document Type: Article

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