A comparison of the volatile compounds in several green teas

Food Science and Technology Research

Volumn 11, Issue 1, 2005, Pages 82-86

  Hattori, Shoji ^a   Takagaki, Hitoshi ^a   Fujimori, Takane ^a  

^a Soda Aromatic Co Ltd   (Japan)

Author keywords

Japanese green tea; Principal component analysis (PCA); Volatile compounds; Yabukita (Camellia sinensis var. sinensis)

Indexed keywords

CAMELLIA SINENSIS;

EID: 30344451076     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.82     Document Type: Article

References (20)

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