A prospective investigation of fish, meat and cooking-related carcinogens with endometrial cancer incidence

British Journal of Cancer

Volumn 109, Issue 3, 2013, Pages 756-760

  Arem, H ^a   Gunter, M J ^b   Cross, A J ^a   Hollenbeck, A R ^c   Sinha, R ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c AARP   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; 2 AMINO-3,4,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; BENZO[A]PYRENE; CARCINOGEN; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; COOKING; ENDOMETRIUM CANCER; FEMALE; FISH MEAT; FOOD PROCESSING; HUMAN; MAJOR CLINICAL STUDY; MEAT; OBESITY; PRIORITY JOURNAL; RED MEAT; SMOKING; WHITE MEAT;

AGED; ANIMALS; COOKING; DIET; ENDOMETRIAL NEOPLASMS; FEMALE; FISHES; FOLLOW-UP STUDIES; HUMANS; MEAT; MIDDLE AGED; UNITED STATES;

EID: 84883180409     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2013.252     Document Type: Article

References (29)

1. Amant F, Moerman P, Neven P, Timmerman D, Van Limbergen E, Vergote I (2005) Endometrial cancer. Lancet 366(9484): 491-505.
2. Arem H, Neuhouser ML, Irwin ML, Cartmel B, Lu L, Risch H, Mayne ST, Yu H (2012) Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study. Eur J Nutr 52(3): 1251-1260.
3. Bandera EV, Kushi LH, Moore DF, Gifkins DM, McCullough ML (2007) Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis. Cancer Causes Control 18(9): 967-988.
4. Bravi F, Scotti L, Bosetti C, Zucchetto A, Talamini R, Montella M, Greggi S, Pelucchi C, Negri E, Franceschi S (2009) Food groups and endometrial cancer risk: a case-control study from Italy. Am J Obstet Gynecol 200(3): 293 e1-293 e5.
5. Cantwell M, Mittl B, Curtin J, Carroll R, Potischman N, Caporaso N, Sinha R (2004) Relative validity of a food frequency questionnaire with a meatcooking and heterocyclic amine module. Cancer Epidemiol Biomarkers Prevent 13(2): 293-298.
6. Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R (2007) A prospective study of red and processed meat intake in relation to cancer risk. PLoS Med 4(12): e325.
7. Fernandez E, Chatenoud L, La Vecchia C, Negri E, Franceschi S (1999) Fish consumption and cancer risk. Am J Clin Nutr 70(1): 85-90.
8. Genkinger JM, Friberg E, Goldbohm RA, Wolk A (2012) Long-term dietary heme iron and red meat intake in relation to endometrial cancer risk. Am J Clin Nutr 96(4): 848-854.
9. Goodman MT, Hankin JH, Wilkens LR, Lyu LC, McDuffie K, Liu LQ, Kolonel LN (1997) Diet, body size, physical activity, and the risk of endometrial cancer. Cancer Res 57(22): 5077-5085.
10. Havener L (2004) Standards for Cancer Registries Volume III: Standards for Completeness, Quality, Analysis, and Management of Data. North American Association of Central Cancer Registries: Springfield, IL, USA.
11. Hirose K, Tajima K, Hamajima N, Takezaki T, Inoue M, Kuroishi T, Kuzuya K, Nakamura S, Tokudome S (1996) Subsite (cervix/endometrium)-specific risk and protective factors in uterus cancer. Cancer Sci 87(9): 1001-1009.
12. Jain MG, Howe GR, Rohan TE (2000) Nutritional factors and endometrial cancer in Ontario, Canada. Cancer Control 7(3): 288-296.
13. Levi F, La Vecchia C, Franceschi S, Negri E (1993) Dietary factors and the risk of endometrial cancer. Cancer 71(11): 3575-3581.
14. Littman A, Beresford S, White E (2001) The association of dietary fat and plant foods with endometrial cancer (United States). Cancer Causes Control 12(8): 691-702.
15. McCann SE, Freudenheim JL, Marshall JR, Brasure JR, Swanson MK, Graham S (2000) Diet in the epidemiology of endometrial cancer in western New York (United States). Cancer Causes Control 11(10): 965-974.
16. Michaud D, Midthune D, Hermansen S, Leitzmann M, Harlan L, Kipnis V, Schatzkin A (2005) Comparison of cancer registry case ascertainment with SEER estimates and self-reporting in a subset of the NIH-AARP Diet and Health Study. J Registry Manage 32(2): 70-75.
17. National Cancer Institute (2006) CHARRED: computerized heterocyclic amines database resource for research in the epidemiologic of disease. Available from: http://dceg.cancer.gov/tools/design/charred.
18. National Cancer Institute (2012) Endometrial cancer. In What You Need to Know About Cancer of the Uterus Vol. 2012, Bethesda, MD, USA.
19. Potischman N, Swanson CA, Brinton LA, McAdams M, Barrett RJ, Berman ML, Mortel R, Twiggs LB, Wilbanks GD, Hoover RN (1993) Dietary associations in a case-control study of endometrial cancer. Cancer Causes Control 4(3): 239-250.
20. Salazar Martinez E, Lazcano Ponce E, Sanchez Zamorano LM, Gonzalez Lira G, Escudero De Los Rios P, Hernandez Avila M (2005) Dietary factors and endometrial cancer risk. Results of a caseñcontrol study in Mexico. Int J Gynecol Cancer 15(5): 938-945.
21. Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, Freedman LS, Brown CC, Midthune D, Kipnis V (2001) Design and serendipity in establishing a large cohort with wide dietary intake distributions: the National Institutes of Health-American Association of Retired Persons Diet and Health Study. Am J Epidemiol 154(12): 1119-1125.
22. Shu XO, Zheng W, Potischman N, Brinton LA, Hatch MC, Gao Y-T, Fraumeni JF (1993) A population-based case-control study of dietary factors and endometrial cancer in Shanghai, People's Republic of China. Am J Epidemiol 137(2): 155-165.
23. Sinha R, Cross A, Curtin J, Zimmerman T, McNutt S, Risch A, Holden J (2005) Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats. Mol Nutr Food Res 49(7): 648-655.
24. Subar AF, Midthune D, Kulldorff M, Brown CC, Thompson FE, Kipnis V, Schatzkin A (2000) Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires. Am J Epidemiol 152(3): 279-286.
25. Terry P, Vainio H, Wolk A, Weiderpass E (2002a) Dietary factors in relation to endometrial cancer: a nationwide case-control study in Sweden. Nutr Cancer 42(1): 25-32.
26. Terry P, Wolk A, Vainio H, Weiderpass E (2002b) Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden. Cancer Epidemiol Biomarkers Prevent 11(1): 143-145.
27. Voutsinas J, Wilkens LR, Franke A, Vogt TM, Yokochi LA, Decker R, Le Marchand L (2012) Heterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population. Gut 62(3): 416-422.
28. Xu WH, Dai Q, Xiang YB, Zhao GM, Zheng W, Gao YT, Ruan ZX, Cheng JR, Shu XO (2006) Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai. Br J Cancer 95(11): 1586-1592.
29. Zheng W, Kushi LH, Potter JD, Sellers TA, Doyle TJ, Bostick RM, Folsom AR (1995) Dietary intake of energy and animal foods and endometrial cancer incidence. Am J Epidemiol 142(4): 388.