Long-term dietary heme iron and red meat intake in relation to endometrial cancer risk

American Journal of Clinical Nutrition

Volumn 96, Issue 4, 2012, Pages 848-854

  Genkinger, Jeanine M ^a,b   Friberg, Emilie ^b   Goldbohm, R Alexandra ^c   Wolk, Alicja ^b  

^a Columbia University ^*  (United States)

^b KAROLINSKA INSTITUTE   (Sweden)

^c TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; HEME; IRON; ZINC;

ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CANCER RISK; CLINICAL TRIAL; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; ENDOMETRIUM CANCER; FEMALE; HUMAN; LIVER; MAJOR CLINICAL STUDY; MAMMOGRAPHY; PARITY; PROPORTIONAL HAZARDS MODEL; RED MEAT;

ADENOCARCINOMA; ADULT; AGED; ANIMALS; COHORT STUDIES; DIET; ENDOMETRIAL NEOPLASMS; FEMALE; FOLLOW-UP STUDIES; HEME; HUMANS; IRON, DIETARY; LIVER; MEAT; MEAT PRODUCTS; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK; SWEDEN;

EID: 84866621260     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.039537     Document Type: Article

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