Fish and n-3 polyunsaturated fatty acid intake and depressive symptoms: Ryukyus child health study

Pediatrics

Volumn 126, Issue 3, 2010, Pages

  Murakami, Kentaro ^a   Miyake, Yoshihiro ^b   Sasaki, Satoshi ^a   Tanaka, Keiko ^b   Arakawa, Masashi ^c  

^a UNIVERSITY OF TOKYO   (Japan)

^b FUKUOKA UNIVERSITY   (Japan)

^c UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Adolescence; Depressive symptoms; Docosahexaenoic acid; Eicosapentaenoic acid; Fish

Indexed keywords

5,8,11,14,17 ICOSAPENTAENOIC ACID; CERVONIC ACID; OMEGA 3 FATTY ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADOLESCENT; ADOLESCENT HEALTH; ARTICLE; CENTER FOR EPIDEMIOLOGICAL STUDIES DEPRESSION SCALE; CHILD; CROSS-SECTIONAL STUDY; DEPRESSION; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FISH; HIGH SCHOOL; HUMAN; JAPAN; MALE; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; SCHOOL CHILD; SELF REPORT; SEX DIFFERENCE; VALIDATION PROCESS; ANIMAL; EATING; PREVALENCE;

ADOLESCENT; ANIMALS; CROSS-SECTIONAL STUDIES; DEPRESSION; DOCOSAHEXAENOIC ACIDS; EATING; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; JAPAN; MALE; PREVALENCE;

EID: 77956283152     PISSN: 00314005     EISSN: 10984275     Source Type: Journal    
DOI: 10.1542/peds.2009-3277     Document Type: Article

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