Classification of tea samples by their chemical composition using discriminant analysis

Talanta

Volumn 43, Issue 3, 1996, Pages 415-419

  Valera, Purificatión ^a   Pablos, Fernando ^a   González, A Gustavo ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Chemometrics; Discriminant analysis; Tea

Indexed keywords

CHEMICAL COMPOSITION;

DISCRIMINANT ANALYSIS; GREEN TEA; MULTIVARIATE ANALYSIS;

CHEMICAL ANALYSIS;

EID: 0030364870     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/0039-9140(95)01750-X     Document Type: Article

References (16)

1. R.R. Paris and H. Moyse, Precis de Matiere Medicale, Vol. 2, Masson & Cia, Paris, 1967.
2. J.K. Palmer. J. Chem. Educ., 61 (1984) 284.
3. J.R. Piggot (Ed.), Statistical Procedures in Food Research, Elsevier Applied Science, London, 1986.
4. D.H. Palmer, J. Sci. Food Agric., 25 (1974) 153.
5. X. Liu, P. van Espen, F. Adams, S.H. Van and M. Vanbelle, Anal. Chim. Acta, 200 (1987) 421.
6. Official Methods of Analysis of AOAC. Vol. 2, 15th edn., AOAC, Arlington, VA, 1990.
7. V.E. Singleton and P. Esau, Adv. Food Res., Suppl. 1 (1969).
8. S. Moore and W.H. Stein, J. Biol. Chem., 176 (1995) 357.
9. H. Terada and Y. Sakabe, J. Chromatogr., 291 (1984) 453.
10. M.F. Vergnes and J. Alary, Talanta, 33 (1986) 997.
11. B.R. Kowalaski (Ed.), Chemometrics, Mathematics and Statistics in Chemistry, D. Reidel, Dordrecht, 1984.
12. J.C. Miller and J.N. Miller, Statistics for Analytical Chemistry, 2nd edn., Ellis Horwood, Chichester, 1988.
13. K.A. Brownlee, Statistical Theory and Methodology in Science and Engineering, 2nd edn., John Wiley, New York, 1962.
14. J.J. Powers and E.S. Keith, J. Food Sci., 33 (1968) 207.
15. M.I. Guerrero, F.J. Heredia and A.M. Troncoso, J. Sci. Food Agric., 66 (1994) 209.
16. M.P. Derde and D.L. Massart, Anal. Chim. Acta, 191 (1986) 1.