Comparison of the milk fatty acid composition from dairy cows fed high-sugar ryegrass, Low-sugar ryegrass, or maize

Dairy Science and Technology

Volumn 93, Issue 2, 2013, Pages 201-210

  Staerfl, Sabrina M ^a   Zeitz, Johanna O ^a   Amelchanka, Sergej L ^a   Kälber, Tasja ^a   Kreuzer, Michael ^a   Leiber, Florian ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

CLA; Dairy cows; Milk fatty acid recovery; Ryegrass hay; Water soluble carbohydrate

Indexed keywords

CLA; DAIRY COW; MILK FATTY ACIDS; RYEGRASS HAY; WATER-SOLUBLE CARBOHYDRATES;

LINOLEIC ACID; MAMMALS; NUTRITION; OILS AND FATS; POLYUNSATURATED FATTY ACIDS;

DAIRIES;

EID: 84883096844     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-013-0107-8     Document Type: Article

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