Integrated process for fungal citric acid fermentation using apple processing wastes and sequential extraction of chitosan from waste stream

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 346-351

  Dhillon, Gurpreet Singh ^a,b   Kaur, Surinder ^c   Sarma, Saurabh Jyoti ^a   Brar, Satinder Kaur ^a  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

^c BANARAS HINDU UNIVERSITY   (India)

Author keywords

Apple pomace; Apple pomaceultrafiltration sludge; Chitosan; Citric acid; Solid state fermentation; Submerged fermentation

Indexed keywords

APPLE POMACE; APPLE POMACEULTRAFILTRATION SLUDGE; DEGREE OF DEACETYLATION; FERMENTATION PERIODS; LAB-SCALE FERMENTER; SEQUENTIAL EXTRACTION; SOLID-STATE FERMENTATION; SUBMERGED FERMENTATION;

ACETYLATION; ASPERGILLUS; BIOCHEMISTRY; BIOMASS; CHITOSAN; CITRIC ACID; FRUITS; METHANOL; POSITIVE IONS; WASTE TREATMENT;

FERMENTATION;

BIOMASS; BIOTECHNOLOGY; CHITIN; CITRIC ACID; EXTRACTION METHOD; FERMENTATION; FOOD PROCESSING; FRUIT; FUNGUS; INTEGRATED APPROACH; METHANOL; SLUDGE; WASTE TREATMENT;

EID: 84882962621     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.08.010     Document Type: Article

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