Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations

Process Biochemistry

Volumn 48, Issue 9, 2013, Pages 1279-1284

  Servetas, Ioannis ^a   Berbegal, Carmen ^b   Camacho, Nathalia ^c   Bekatorou, Argyro ^a   Ferrer, Sergi ^b   Nigam, Poonam ^c   Drouza, Chryssoula ^d   Koutinas, Athanasios A ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITY OF ULSTER   (United Kingdom)

^d CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

Author keywords

Composite biocatalyst; Immobilization; Malolactic fermentation; Oenococcus oeni; Saccharomyces cerevisiae; Wine

Indexed keywords

ALCOHOLIC FERMENTATION; DELIGNIFIED CELLULOSIC MATERIAL; DIFFERENT LAYERS; FERMENTATION TEMPERATURE; LOW TEMPERATURES; MALOLACTIC FERMENTATION; OENOCOCCUS OENI; WINE FERMENTATION;

BACILLI; BIOCATALYSTS; BIOREACTORS; CHEMICAL ANALYSIS; FERMENTATION; RADIOACTIVE WASTE VITRIFICATION; SCANNING ELECTRON MICROSCOPY; WINE;

YEAST;

OENOCOCCUS OENI; SACCHAROMYCES CEREVISIAE;

EID: 84882912947     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.06.020     Document Type: Article

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