Polysaccharides from green and black teas and their protective effect against murine sepsis

Food Research International

Volumn 53, Issue 2, 2013, Pages 780-785

  Scoparo, Camila T ^a   De Souza, Lauro M ^a   Rattmann, Yanna D ^a   Dartora, Nessana ^a   Paiva, Simone M M ^a   Sassaki, Guilherme L ^a   Gorin, Philip A J ^a   Iacomini, Marcello ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Black tea; Cecal ligation and puncture; Green tea; Murine sepsis; Rhamnogalacturonan

Indexed keywords

BLACK TEA; CECAL LIGATION AND PUNCTURE; GREEN TEA; MURINE SEPSIS; RHAMNOGALACTURONAN;

MAMMALS;

POLYSACCHARIDES;

CAMELLIA SINENSIS; MURINAE; MUS;

EID: 84882895377     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.11.006     Document Type: Article

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