Inhibitory effect of a Cirsium setidens extract on hepatic fat accumulation in mice fed a high-fat diet via the induction of fatty acid β-oxidation

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 7, 2013, Pages 1424-1429

  Noh, Hwayoung ^a,b   Lee, Heejin ^a   Kim, Eunhye ^a   Mu, Ling ^a   Rhee, Young Kyoung ^c   Cho, Chang Won ^c   Chung, Jayong ^a  

^a Kyung Hee University   (South Korea)

^b Seoul National University   (South Korea)

^c Korea Food Research Institute   (South Korea)

Author keywords

Cirsium setidens; Fatty acid oxidation; Mouse; Nonalcoholic fatty liver

Indexed keywords

CARNITINE PALMITOYLTRANSFERASE; CIRSIUM SETIDENS; FATTY ACID OXIDATION; INHIBITORY EFFECT; MEDIUM-CHAIN ACYL-COA DEHYDROGENASE; MOUSE; NON-ALCOHOLIC FATTY LIVER; SERUM TRIGLYCERIDE;

FATTY ACIDS; GENE EXPRESSION; GENE EXPRESSION REGULATION; NUTRITION; OXIDATION; TISSUE;

MAMMALS;

EID: 84882787332     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.130049     Document Type: Article

References (31)

1. Colak Y, Tuncer I, Senates E, Ozturk O, Doganay L, and Yilmaz Y, Metab. Syndr. Relat. Disord., 10, 161-166 (2012).
2. Day CP and James OF, Gastroenterology, 114, 842-845 (1998).
3. Durazzo M, Belci P, Collo A, Grisoglio E, and Bo S, Int. J. Hepatol., 2012, 464706 (2012).
4. Thao NT, Cuong TD, Hung TM, Lee JH, Na M, Son JK, Jung HJ, Fang Z, Woo MH, Choi JS, and Min BS, Arch. Pharm. Res., 34, 455-461 (2011).
5. Yoo YM, Nam JH, Kim MY, Choi J, and Park HJ, Biol. Pharm. Bull., 31, 760-764 (2008).
6. Lee SH, Heo SI, Li L, Lee MJ, and Wang MH, Am. J. Chin. Med., 36, 107-114 (2008).
7. Martinez-Vazquez M, Ramirez Apan TO, Lastra AL, and Bye R, Planta Med., 64, 134-137 (1998).
8. Liao Z, Chen X, and Wu M, Arch. Pharm. Res., 33, 353-362 (2010).
9. Wolfe K, Wu X, and Liu RH, J. Agric. Food Chem., 51, 609-614 (2003).
10. Dubois M, Gilles K, Hamilton JK, Rebers PA, and Smith F, Nature, 168, 167 (1951).
11. Korean Food Standards Codex, Korea Food and Drug Adnimistration, Seoul, Korea (2011).
12. Brunt EM, Janney CG, Di Bisceglie AM, Neuschwander-Tetri BA, and Bacon BR, Am. J. Gastroenterol., 94, 2467-2474 (1999).
13. Schwartz DM and Wolins NE, J. Lipid Res., 48, 2514-2520 (2007).
14. Chung J, Veeramachaneni S, Liu C, Mernitz H, Russell RM, and Wang XD, Nutr. Res., 29, 664-670 (2009).
15. Takahashi Y, Soejima Y, and Fukusato T, World J. Gastroenterol., 18, 2300-2308 (2012).
16. Kirpich IA, Gobejishvili LN, Bon Homme M, Waigel S, Cave M, Arteel G, Barve SS, McClain CJ, and Deaciuc IV, J. Nutr. Biochem., 22, 38-45 (2011).
17. Parelman MA, Storms DH, Kirschke CP, Huang L, and Zunino SJ, Br. J. Nutr., 108, 1789-1799 (2012).
18. Nukitrangsan N, Okabe T, Toda T, Inafuku M, Iwasaki H, and Oku H, J. Oleo Sci., 61, 89-101 (2012).
19. Gulick T, Cresci S, Caira T, Moore DD, and Kelly DP, Proc. Natl. Acad. Sci. USA, 91, 11012-11016 (1994).
20. Haramizu S, Nagasawa A, Ota N, Hase T, Tokimitsu I, and Murase T, J. Appl. Physiol., 106, 871-879 (2009).
21. Murase T, Aoki M, and Tokimitsu I, Biochim. Biophys. Acta, 1733, 224-231 (2005).
22. Ohnogi H, Hayami S, Kudo Y, Deguchi S, Mizutani S, Enoki T, Tanimura Y, Aoi W, Naito Y, Kato I, and Yoshikawa T, Biosci. Biotechnol. Biochem., 76, 928-932 (2012).
23. Lee YM, Choi JS, Kim MH, Jung MH, Lee YS, and Song J, Nutrition, 22, 956-964 (2006).
24. Seo YS, Kim JH, Jo NY, Choi KM, Baik SH, Park JJ, Kim JS, Byun KS, Bak YT, Lee CH, Kim A, and Yeon JE, J. Gastroenterol. Hepatol., 23, 102-109 (2008).
25. Viollet B, Lantier L, Devin-Leclerc J, Hebrard S, Amouyal C, Mounier R, Foretz M, and Andreelli F, Front. Biosci., 14, 3380-3400 (2009).
26. Foretz M, Ancellin N, Andreelli F, Saintillan Y, Grondin P, Kahn A, Thorens B, Vaulont S, and Viollet B, Diabetes, 54, 1331-1339 (2005).
27. Liao Z, Wu Z, and Wu M, Biol. Pharm. Bull., 35, 855-860 (2012).
28. Liu JF, Ma Y, Wang Y, Du ZY, Shen JK, and Peng HL, Phytother. Res., 25, 588-596 (2011).
29. Han LK, Sumiyoshi M, Zheng YN, Okuda H, and Kimura Y, Phytother. Res., 17, 1195-1198 (2003).
30. Ono M and Fujimori K, J. Agric. Food Chem., 59, 13346-13352 (2011).
31. Park HS, Kim SH, Kim YS, Ryu SY, Hwang JT, Yang HJ, Kim GH, Kwon DY, and Kim MS, Biofactors, 35, 373-379 (2009).