Vitamin E supplementation does not prevent ethanol-reduced hepatic retinoic acid levels in rats

Nutrition Research

Volumn 29, Issue 9, 2009, Pages 664-670

  Chung, Jayong ^a   Veeramachaneni, Sudipta ^b   Liu, Chun ^b   Mernitz, Heather ^b   Russell, Robert M ^b   Wang, Xiang Dong ^b  

^a Kyung Hee University   (South Korea)

^b TUFTS UNIVERSITY   (United States)

Author keywords

Alcohol intake; Cell proliferation; CYP2E1; Rat; Retinoic acid; Vitamin E

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; CYTOCHROME P450 2E1; MALTODEXTRIN; RETINOIC ACID; RETINOID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CATABOLISM; CELL PROLIFERATION; CONTROLLED STUDY; DRUG LIVER LEVEL; DRUG MECHANISM; IN VITRO STUDY; LIVER CELL; LIVER LEVEL; LIVER MICROSOME; MALE; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RAT; SPRAGUE DAWLEY RAT; VITAMIN SUPPLEMENTATION;

ANIMALS; CELL PROLIFERATION; CYTOCHROME P-450 CYP2E1; DIETARY SUPPLEMENTS; ETHANOL; HEPATOCYTES; LIVER; MALE; POLYSACCHARIDES; RATS; RATS, SPRAGUE-DAWLEY; TRETINOIN; VITAMIN E;

RATTUS;

EID: 70350088424     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.09.008     Document Type: Article

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