Preliminary separation and purification of resveratrol from extract of peanut (Arachis hypogaea) sprouts by macroporous adsorption resins

Food Chemistry

Volumn 145, Issue , 2014, Pages 1-7

  Xiong, Qingping ^a   Zhang, Qianghua ^a   Zhang, Danyan ^b   Shi, Yingying ^a   Jiang, Changxing ^a   Shi, Xiaojuan ^a  

^a HUAIYIN INSTITUTE OF TECHNOLOGY   (China)

^b GUANGZHOU UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Macroporous adsorption resin; Peanut sprout extract; Purification; Resveratrol

Indexed keywords

ADSORPTION AND DESORPTIONS; DYNAMIC ADSORPTION/DESORPTION; ENDOTHERMIC PROCESS; LANGMUIR ISOTHERM MODELS; MACROPOROUS ADSORPTION RESINS; PEANUT SPROUT EXTRACT; PSEUDO SECOND ORDER KINETICS; SEPARATION AND PURIFICATION;

ADSORPTION; DECELERATION; ENZYME ACTIVITY; EXPERIMENTS; OILSEEDS; PURIFICATION; RESVERATROL; SEPARATION;

RESINS;

PEANUT EXTRACT; RESIN; RESVERATROL; PLANT EXTRACT; STILBENE DERIVATIVE;

ADSORPTION; ADSORPTION KINETICS; ARTICLE; DRUG PURIFICATION; ISOTHERM; NONHUMAN; PEANUT; SPROUT; THERMODYNAMICS; CHEMISTRY; ISOLATION AND PURIFICATION;

ARACHIS HYPOGAEA;

ADSORPTION; ARACHIS HYPOGAEA; PLANT EXTRACTS; RESINS, SYNTHETIC; STILBENES; THERMODYNAMICS;

EID: 84882756104     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.140     Document Type: Article

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