Study on separation and purification of resveratrol in wine grape residue with aqueous two phase extraction method

Advanced Materials Research

Volumn 550-553, Issue , 2012, Pages 1743-1746

  He, Yingzi ^a   Wang, Biao ^a   Zhuang, Yan ^a   Lu, Yuping ^a  

^a GUANGXI TEACHERS EDUCATION UNIVERSITY   (China)

Author keywords

Aqueous two phase extraction; Resveratrol; Wine grape residue

Indexed keywords

AMMONIUM SULFATE; AQUEOUS TWO PHASE SYSTEM; AQUEOUS TWO-PHASE EXTRACTION; HPLC ANALYSIS; RESVERATROL; SEPARATED WELLS; SEPARATION AND PURIFICATION;

CHEMICAL ENGINEERING; ETHANOL; FRUITS; ORGANIC SOLVENTS; PURIFICATION; SEPARATION; SOLVENT EXTRACTION;

WINE;

EID: 84867289159     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.550-553.1743     Document Type: Conference Paper

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