Effect of temperature and tissue type on fatty acid signatures of two species of North Pacific juvenile gadids: A laboratory feeding study

Journal of Experimental Marine Biology and Ecology

Volumn 448, Issue , 2013, Pages 188-196

  Copeman, Louise A ^a,b   Laurel, Benjamin J ^c   Parrish, Christopher C ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c NATIONAL MARINE FISHERIES SERVICE   (United States)

Author keywords

Biomarker; Cod; Fatty acid; Juvenile; Pollock; Temperature

Indexed keywords

ARTIFICIAL DIET; BIOMARKER; CALIBRATION; ENVIRONMENTAL FACTOR; FATTY ACID; FEEDING; GADOID; JUVENILE; LABORATORY METHOD; MIGRATION; NUMERICAL MODEL; REARING; TEMPERATURE EFFECT;

EID: 84882712144     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jembe.2013.07.008     Document Type: Article

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