Genotype-environment analysis of parameters describing water uptake in natto soybean

Crop Science

Volumn 46, Issue 6, 2006, Pages 2415-2419

  Cober, E R ^a   Fregeau Reid J A ^a   Butler, G ^a   Voldeng, H D ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 33845663691     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2006.02.0069     Document Type: Article

References (14)

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2. Crank, J. 1975. The mathematics of diffusion, 2nd ed. Oxford Univ. Press, London.
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4. Frégeau Reid, J.A., L.N. Pietrzak, and H. Voldeng. 1994. Natto soybean softness following steaming. Cereal Foods World 39:612.
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