Simultaneous quantification of polymethoxylated flavones and coumarins in Fructus aurantii and Fructus aurantii immaturus using HPLC-ESI-MS/MS

Journal of Pharmaceutical and Biomedical Analysis

Volumn 59, Issue 1, 2012, Pages 90-95

  Chen, Hai Fang ^a   Zhang, Wu Gang ^a   Yuan, Jin Bin ^a   Li, Yan Gang ^a   Yang, Shi Lin ^a   Yang, Wu Liang ^a  

^a JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Citrus; Coumarin; HPLC ESI MS MS; Polymethoxylated flavones; Quantification

Indexed keywords

ACETONITRILE; AURANTIIN; AURAPTENE; COUMARIN; FLAVONE DERIVATIVE; NOBILETIN; POLYMETHOXYLATED FLAVONE; TANGERETIN; UNCLASSIFIED DRUG;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; FRUCTUS AURANTII; FRUCTUS AURANTII IMMATURUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SOUR ORANGE; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; COUMARINS; DRUGS, CHINESE HERBAL; FLAVONES; FRUIT; LIMIT OF DETECTION; MOLECULAR STRUCTURE; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 82255179053     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2011.10.013     Document Type: Article

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