Fluorescence imaging spectroscopy (FIS) for comparing spectra from corn ears naturally and artificially infected with aflatoxin producing fungus

Journal of Food Science

Volumn 78, Issue 8, 2013, Pages

  Hruska, Zuzana ^a   Yao, Haibo ^a   Kincaid, Russell ^a   Darlington, Dawn ^a   Brown, Robert L ^b   Bhatnagar, Deepak ^b   Cleveland, Thomas E ^b  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Aflatoxin; Aspergillus flavus; Fluorescence spectra; Hyperspectral imaging; Maize

Indexed keywords

AFLATOXIN;

ARTICLE; ASPERGILLUS FLAVUS; CHEMISTRY; COMPARATIVE STUDY; FLUORESCENCE SPECTRA; FOOD CONTAMINATION; FOOD CONTROL; FUNGUS SPORE; HYPERSPECTRAL IMAGING; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY; PLANT SEED; SPECTROFLUOROMETRY; UNITED STATES;

AFLATOXIN; ASPERGILLUS FLAVUS; FLUORESCENCE SPECTRA; HYPERSPECTRAL IMAGING; MAIZE;

AFLATOXINS; ASPERGILLUS FLAVUS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; SEEDS; SPECTROMETRY, FLUORESCENCE; SPORES, FUNGAL; UNITED STATES; ZEA MAYS;

EID: 84882668305     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12202     Document Type: Article

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