Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes

Journal of Animal Science

Volumn 82, Issue 12, 2004, Pages 3600-3610

  Nelson, M L ^a,b   Marks, D J ^a,c   Busboom, J R ^a   Cronrath, J D ^a   Falen, L ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b 235 Clark Hall ^*  (United States)

^c UNIVERSITY OF WYOMING   (United States)

Author keywords

Beef; Carcass Characteristics; Color; Growth; Palatability

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; MEDICAGO SATIVA; SOLANUM TUBEROSUM;

EID: 9744270049     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.82123600x     Document Type: Article

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