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Volumn 31, Issue 12, 2006, Pages 2309-2312

Differences in smoking-related variables based on phenylthiocarbamide "taster" status

Author keywords

Nicotine dependence; Phenylthiocarbamide; Positive reinforcement; PTC; Smoking; Taste

Indexed keywords

NICOTINE; PHENYLTHIOUREA;

EID: 33750052614     PISSN: 03064603     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.addbeh.2006.02.016     Document Type: Article
Times cited : (31)

References (9)
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  • 5
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    • The association between phenylthiocarbamide (PTC) tasting ability and psychometric variables
    • Mascie-Taylor C.G.N., MacLarnon A.M., Lanigan P.M., and McManus I.C. The association between phenylthiocarbamide (PTC) tasting ability and psychometric variables. Behavior Genetics 13 (1983) 191-196
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    • Development and validation of a self-rating scale for positive- and negative-reinforcement smoking: The Michigan Nicotine Reinforcement Questionnaire
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    • Pomerleau, O.F.1    Fagerstrom, K.-O.2    Marks, J.L.3    Tate, J.C.4    Pomerleau, C.S.5
  • 8
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    • Early experiences with nicotine among women smokers, ex-smokers, and never-smokers
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    • Pomerleau, O.F.1    Pomerleau, C.S.2    Namenek, R.J.3
  • 9
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    • Genetic perception '98. 6-n-Propylthiouracil: A genetic marker for taste, with implications for food preference and dietary habits
    • Tepper B.J. Genetic perception '98. 6-n-Propylthiouracil: A genetic marker for taste, with implications for food preference and dietary habits. American Journal of Human Genetics 63 (1998) 1271-1276
    • (1998) American Journal of Human Genetics , vol.63 , pp. 1271-1276
    • Tepper, B.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.