Identification and measurement of diacetyl substitutes in dry bakery mix production

Journal of Occupational and Environmental Hygiene

Volumn 8, Issue 2, 2011, Pages 93-103

  Day, Gregory ^a   Lebouf, Ryan ^a   Grote, Ardith ^a   Pendergrass, Stephanie ^a   Cummings, Kristin ^a   Kreiss, Kathleen ^a   Kullman, Greg ^a  

^a NATIONAL INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH   (United States)

Author keywords

2; 3 pentanedione; Alpha diketones; Bronchiolitis obliterans; Exposure assessment methods

Indexed keywords

2,3 BUTANEDIONE; DRUG DERIVATIVE; FLAVORING AGENT; KETONE; VOLATILE ORGANIC COMPOUND;

AIR POLLUTANT; ARTICLE; FOOD HANDLING; HUMAN; OCCUPATIONAL EXPOSURE; OCCUPATIONAL HEALTH; OCCUPATIONAL HEALTH SERVICE; UNITED STATES;

AIR POLLUTANTS, OCCUPATIONAL; DIACETYL; FLAVORING AGENTS; FOOD HANDLING; HUMANS; KETONES; NATIONAL INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH (U.S.); OCCUPATIONAL EXPOSURE; OCCUPATIONAL HEALTH; UNITED STATES; VOLATILE ORGANIC COMPOUNDS;

EID: 79955651994     PISSN: 15459624     EISSN: 15459632     Source Type: Journal    
DOI: 10.1080/15459624.2011.547148     Document Type: Article

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