Therapeutic effect of probiotic dahi on plasma, aortic, and hepatic lipid profile of hypercholesterolemic rats

Journal of Cardiovascular Pharmacology and Therapeutics

Volumn 18, Issue 5, 2013, Pages 490-497

  Mohania, Dheeraj ^a   Kansal, Vinod Kumar ^a   Shah, Dilip ^b   Nagpal, Ravinder ^c   Kumar, Manoj ^d   Gautam, Sanjeev Kumar ^e   Singh, Birbal ^f   Behare, Pradip Vishnu ^g  

^a SIR GANGA RAM HOSPITAL   (India)

^b THOMAS JEFFERSON UNIVERSITY   (United States)

^c JUNTENDO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d NATIONAL INSTITUTE OF NUTRITION   (India)

^e KURUKSHETRA UNIVERSITY   (India)

^f INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^g NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

cardiovascular disease; Lactobacillus plantarum; probiotics

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN; PROBIOTIC AGENT; PROBIOTIC DAHI; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AORTA; ARTICLE; BACTERIUM CULTURE; BUFFALO; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; HYPERCHOLESTEROLEMIA; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LIPID ANALYSIS; LIPID LIVER LEVEL; MALE; MILK; NONHUMAN; PRIORITY JOURNAL; RAT; THERAPY EFFECT; TRIACYLGLYCEROL BLOOD LEVEL;

CARDIOVASCULAR DISEASE; LACTOBACILLUS PLANTARUM; PROBIOTICS;

ANIMALS; AORTA; BUFFALOES; CHOLESTEROL; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; HYPERCHOLESTEROLEMIA; LACTOBACILLUS PLANTARUM; LIPIDS; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; LIVER; MALE; MILK; PROBIOTICS; RATS; RATS, WISTAR; TRIGLYCERIDES;

EID: 84882290072     PISSN: 10742484     EISSN: 19404034     Source Type: Journal    
DOI: 10.1177/1074248413487431     Document Type: Article

References (38)

1. Steinberg D. Thematic review series: the pathogenesis of atherosclerosis. An interpretive history of the cholesterol controversy: part II: the early evidence linking hypercholesterolemia to coronary disease in humans. J Lipid Res. 2005 ; 46 (2). 179-190
2. Thomas S, Rich MW. Epidemiology, pathophysiology, and prognosis of heart failure in the elderly. Clin Geriatr Med. 2007 ; 23 (1). 1-10
3. Mohania D, Kansal VK, Nagpal R, Yamashiro Y, Marotta F.. Suppression of diet-induced hypercholesterolemia by probiotic dahi containing Lactobacillus acidophilus and Lactobacillus plantarum. Inter J Probio and Prebio. :
4. Claesson MJ, Van Sinderdon D, O'Toole PW. Lactobacillus phylogenomics-towards a reclassification of the genus. Int J Syst Evol Microbiol. 2008 ; 58 (pt 12). 2945-2954
5. Mohania D, Nagpal R, Kumar M, et al. Molecular approaches for identification and characterization of lactic acid bacteria. J Dig Dis. 2008 ; 9 (4). 190-198
6. Kumar M, Nagpal R, Kumar R, et al Exp Diabetes Res. 2012:
7. Kumar M, Rakesh S, Nagpal R, et al. Probiotic Lactobacillus rhamnosus GG and Aloe vera gel improves lipid profiles in hypercholesterolemic rats. Nutrition. 2013 ; 29 3: 547-579
8. Nagpal R, Kumar A, Kumar M, Behare PV, Jain S, Yadav H. Probiotics, their health benefits and applications for developing healthier foods: a review. FEMS Microbiol Lett. 2013 ; 334 (1). 1-15
9. Marteau P, Seksik P, Jian R. Probiotics and health: new facts and ideas. Curr Opin Biotechnol. 2002 ; 13 (5). 486-489
10. Reid G. The scientific basis for probiotic strains of Lactobacillus. Appl Environ Microbiol. 1999 ; 65 (9). 3763-3766
11. Shu Q, Gill HS. Immune protection mediated by the probiotic Lactobacillus rhamnosus HN001 (DR20) against Escherichia coli O157: H7 infection in mice. FEMS Immunol Med Microbiol. 2002 ; 34 (1). 59-64
12. Rajpal S, Kansal VK. Buffalo milk probiotic dahi containing Lactobacillus acidophilus, Bifidobacterium bifidum and Lactococcus lactis reduces gastrointestinal culture induced by dimethylhydrazine dihydrochloride in rats. Milchwissenschaft. 2008 ; 63 (2). 122-125
13. Rajpal S, Kansal VK. Probiotic dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum attenuatets diet induced hypercholesterolemia in rats. Milchwissenshaft. 2009 ; 64 (1). 21-25
14. Anal AK, Singh H. Recent advances in microencapsulation of probiotic for industrial applications and targeted delivery. Trends Food Sci Tech. 2005 ; 18 (5). 240-251
15. Reid G, Jass J, Sebulsky MT, McCormick JJ. Potential use of probiotics in clinical practice. Clin Microbiol Rev. 2003 ; 16 (4). 658-672
16. De-Vries MC, Vaughan EE, Kleerebezem M. De-Vos WM. Lactobacillus plantarum-survival, functional and potential probiotic properties in the human intestinal tract. Int Dairy J. 2006 ; 16 (9). 1018-1028
17. Liu ZD, Guo BH, Wang YY, Wu ZJ. Cholesterol removal from media by Lactobacillus plantarum ST-III. Milchwissenschaft. 2008 ; 63 (2). 134-137
18. Friedewald WT, Levy RI, Freddrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 1972 ; 18 (6). 499-502
19. Folch J, Lees M, Sloane Stanley GH. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem. 1957 ; 226 (1). 497-499
20. Agerholm-Larsen B, Nordestgaard BG, Steffensen R, Jensen G, Hansen A. Elevated HDL cholesterol is a risk factor for ischemic heart disease in white women when caused by a common mutation in the cholesteryl ester transfer protein gene. Circulation. 2000 ; 101 (16). 1907-1912
21. Agerholm-Larsen L, Bell ML, Grunwald GK, Astrup A. The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies. Eur J Clin Nutr. 2000 ; 54 (11). 856-860
22. Liong MT, Shah NP. Acid and bile tolerance and cholesterol removal ability of lactobacilli strains. J Dairy Sci. 2005 ; 88 (1). 55-66
23. Liong MT, Shah NP. Optimization of cholesterol removal by probiotics in the presence of prebiotics by using a response surface method. Appl Environ Microbiol. 2005 ; 71 (4). 1745-1753
24. Kaushik JK, Kumar A, Duary RK, Mohanty AK, Grover S. Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum. PLoS ONE. 2009 ; 4 (12). e8099
25. Lambert JM, Bongers RS, de Vos WM, Kleerebezem M. Functional analysis of four bile salt hydrolase and penicillin acylase family members in Lactobacillus plantarum WCFS1. Appl Environ Microbiol. 2008 ; 74 (15). 4719-4726
26. Jain S, Yadav H, Sinha PR. Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures. J Dairy Res. 2009 ; 76 (4). 385-391
27. Ashar MN, Prajapati JB. Verification of hypocholesterolemic effect of fermented milk on human subjects with different cholesterol levels. Folia Microbiol (Praha). 2000 ; 45 (3). 263-268
28. Haller D, Colbus H, Ganzle MG, Scherenbacher P, Bode C, Hammes WP. Metabolic and functional properties of lactic acid bacteria in the gastrointestinal ecosystem: a comparative In vitro study between bacteria of intestinal and fermented food origin. Syst Appl Microbiol. 2001 ; 24 (2). 218-226
29. Chiu CH, Lu TY, Tseng YY, Pan TM. The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet. Appl Microbiol Biotechnol. 2006 ; 71 (2). 238-245
30. Fabian E, Elmadfa I. Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women. Ann Nutr Metab. 2006 ; 50 (4). 387-393
31. Vibha Sinha PR, Hariom Y. Antiatherogenic effect of probiotic dahi in rats fed cholesterol enriched diet. J Food Sci Technol. 2007 ; 44 (2). 127-129
32. Usman Hosono A. Effect of administration of Lactobacillus gasseri on serum lipids and fecal steroids in hypercholesterolemic rats. J Dairy Sci. 2000 ; 83 (8). 1705-1711
33. Usman Hosono A. Hypocholesterolemic effect of Lactobacillus gasseri SBT0270 in rats fed a cholesterol-enriched diet. J Dairy Sci. 2001 ; 68 (4). 617-624
34. Agrawal RAK, Kansal VK. Influence of skim milk on plasma lipids, lipoproteins and Lecithin: cholesterol acytransferase activity in cholesterol fed rabbits. Milchwissenschaft. 1991 ; 46: 355-357
35. Roberfroid MB. Prebiotics and probiotics: are they functional foods?. Am J Clin Nutr. 2000 ; 71 (suppl 6). 1682S - 1687S
36. Sharan S, Kansal VK. Effect of feeding probiotic dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum on enzymes that catalyse carcinogen activation and detoxification in rats. Milchwissenschaft. 2011 ; 66: 244-247
37. Banjoko IO, Adeyanju MM, Ademuyiwa O, et al. Hypolipidemic effects of lactic acid bacteria fermented cereal in rats. Lipids Health Dis. 2012 ; 11: 170
38. Official Methods of Analysis of AOAC International, 18th ed.. 2005 ;: