메뉴 건너뛰기




Volumn 45, Issue 3, 2000, Pages 263-268

Verification of hypocholesterolemic effect of fermented milk on human subjects with different cholesterol levels

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; TRIACYLGLYCEROL;

EID: 0034572483     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02908957     Document Type: Article
Times cited : (31)

References (24)
  • 1
    • 0041573068 scopus 로고    scopus 로고
    • Bile tolerance, bile deconjugation and cholesterol reducing properties of dietary lactobacilli
    • ASHAR M.N., PRAJAPATI J.B.: Bile tolerance, bile deconjugation and cholesterol reducing properties of dietary lactobacilli. Indian J.Microbiol. 38, 145-148 (1997).
    • (1997) Indian J.Microbiol. , vol.38 , pp. 145-148
    • Ashar, M.N.1    Prajapati, J.B.2
  • 2
    • 0029064038 scopus 로고
    • Hypocholesterolemic effect of a new fermented milk product in healthy middle-aged men
    • AGERBEK M., GERDES L.U., RICHELSEN B.: Hypocholesterolemic effect of a new fermented milk product in healthy middle-aged men. Eur.J.Clin.Nutr. 49, 346-352 (1995).
    • (1995) Eur.J.Clin.Nutr. , vol.49 , pp. 346-352
    • Agerbek, M.1    Gerdes, L.U.2    Richelsen, B.3
  • 4
    • 0002304806 scopus 로고
    • Atherosclerosis and other forms of arteriosclerosis
    • J.D. Wilson, E. Braunwald, K.J. Isselbacher, R.G. Peterdorf, J.B. Martin, A.S. Fauci, R.K. Root (Eds): McGraw-Hill Inc., New York
    • BIERMAN E.L.: Atherosclerosis and other forms of arteriosclerosis, pp. 993-1001 in J.D. Wilson, E. Braunwald, K.J. Isselbacher, R.G. Peterdorf, J.B. Martin, A.S. Fauci, R.K. Root (Eds): Harrison's Principles of Internal Medicine. McGraw-Hill Inc., New York 1991.
    • (1991) Harrison's Principles of Internal Medicine , pp. 993-1001
    • Bierman, E.L.1
  • 5
    • 0003431690 scopus 로고
    • The hyperlipoproteinemias and other disorders of lipid metabolism
    • J.D. Wilson, E. Braunwald, K.J. Isselbacher, R.G. Peterdorf, J.B. Martin, A.S. Fauci, R.K. Root (Eds): McGraw-Hill Inc., New York
    • BROWN M.S., GOLDSTEIN J.L.: The hyperlipoproteinemias and other disorders of lipid metabolism, pp 1816-1825 1001 in J.D. Wilson, E. Braunwald, K.J. Isselbacher, R.G. Peterdorf, J.B. Martin, A.S. Fauci, R.K. Root (Eds): Harrison's Principles of Internal Medicine. McGraw-Hill Inc., New York 1991.
    • (1991) Harrison's Principles of Internal Medicine , pp. 1816-1825
    • Brown, M.S.1    Goldstein, J.L.2
  • 6
    • 0030338115 scopus 로고    scopus 로고
    • Hypocholesterolemic action of Lactobacillus acidophilus ATCC 43121 and calcium in swine with hypercholesterolemia induced by diet
    • DE RODAS B.Z., GILLILAND S.E., MAXWELL C.V.: Hypocholesterolemic action of Lactobacillus acidophilus ATCC 43121 and calcium in swine with hypercholesterolemia induced by diet. J.Dairy Sci. 79, 2121-2128 (1996).
    • (1996) J.Dairy Sci. , vol.79 , pp. 2121-2128
    • De Rodas, B.Z.1    Gilliland, S.E.2    Maxwell, C.V.3
  • 8
    • 0043075705 scopus 로고
    • Studies of Lactobacillus GG in humans
    • Internal. Symp. Intestinal Microecology, Alghero; cited from
    • GORBACH S.L., VAPAATALO H., SAMINEN S.: Studies of Lactobacillus GG in humans. Internal. Symp. Intestinal Microecology, Alghero; cited from Internat.Dairy Fed.Bull. no. 255, 8-10 (1988).
    • (1988) Internat.Dairy Fed.Bull. , Issue.255 , pp. 8-10
    • Gorbach, S.L.1    Vapaatalo, H.2    Saminen, S.3
  • 9
    • 0016758446 scopus 로고
    • Serum cholesterol and bowel flora in the newborn
    • HARRISON V.C., PEAT G.: Serum cholesterol and bowel flora in the newborn.Amer.J.Clin.Nutr. 28, 1351-1355 (1975).
    • (1975) Amer.J.Clin.Nutr. , vol.28 , pp. 1351-1355
    • Harrison, V.C.1    Peat, G.2
  • 10
    • 0042074237 scopus 로고
    • The significance of the consumption of specifically fermented dairy products for the composition of the intestinal microflora and for serum cholesterol values
    • HRUBÝ S., ŠPELINA V., SCHLEMMEROVA: The significance of the consumption of specifically fermented dairy products for the composition of the intestinal microflora and for serum cholesterol values. Českoslov.Hyg. 37, 109-114 (1992).
    • (1992) Českoslov.Hyg. , vol.37 , pp. 109-114
    • Hrubý, S.1    Špelina, V.2    Schlemmerova3
  • 13
    • 0038706512 scopus 로고
    • Effect of feeding acidophilus milk on serum cholesterol in human subjects of 40-50 years
    • KHEDKAR C.D., GARGE R.D., MANTRI J.M., KHEDKAR G.D.: Effect of feeding acidophilus milk on serum cholesterol in human subjects of 40-50 years. Indian J.Dairy Sci. 46, 577-580 (1993b).
    • (1993) Indian J.Dairy Sci. , vol.46 , pp. 577-580
    • Khedkar, C.D.1    Garge, R.D.2    Mantri, J.M.3    Khedkar, G.D.4
  • 14
    • 0033290421 scopus 로고    scopus 로고
    • Anti-staphylococcal effect of enterocin in Sunar® and yogurt
    • LAUKOVÁ A., CZIKKOVÁ S., BURDOVÁ O.: Anti-staphylococcal effect of enterocin in Sunar® and yogurt. Folia Microbiol. 44, 707-711 (1999).
    • (1999) Folia Microbiol. , vol.44 , pp. 707-711
    • Lauková, A.1    Czikková, S.2    Burdová, O.3
  • 16
    • 0024759085 scopus 로고
    • Lactobacillus effects on cholesterol: In vitro and in vivo results
    • LIN S.Y., AYRES, J.W., WINKER JR.W., SANDINE W.E.: Lactobacillus effects on cholesterol: in vitro and in vivo results. J.Dairy Sci. 72, 2885-2899 (1989).
    • (1989) J.Dairy Sci. , vol.72 , pp. 2885-2899
    • Lin, S.Y.1    Ayres, J.W.2    Winker W., Jr.3    Sandine, W.E.4
  • 17
    • 0016168624 scopus 로고
    • Studies of a surfactant and cholesteremia in the Masai
    • MANN G.V., SPOERRY A.: Studies of a surfactant and cholesteremia in the Masai. Amer.J.Clin.Nutr. 27, 464-469 (1974).
    • (1974) Amer.J.Clin.Nutr. , vol.27 , pp. 464-469
    • Mann, G.V.1    Spoerry, A.2
  • 18
    • 0021383604 scopus 로고
    • Effect of changing milk and yoghurt consumption on human nutrient intake and serum lipoproteins
    • MASSEY L.K.: Effect of changing milk and yoghurt consumption on human nutrient intake and serum lipoproteins. J.Dairy Sci. 67, 255-262 (1984).
    • (1984) J.Dairy Sci. , vol.67 , pp. 255-262
    • Massey, L.K.1
  • 19
    • 0024428674 scopus 로고
    • Effect of yoghurt intake on plasma lipid and lipoprotein levels in normolipidemic males
    • MCNAMARA D.J., LOWELL A.E., SABB J.E.: Effect of yoghurt intake on plasma lipid and lipoprotein levels in normolipidemic males. Atherosclerosis 79, 167-171 (1989).
    • (1989) Atherosclerosis , vol.79 , pp. 167-171
    • Mcnamara, D.J.1    Lowell, A.E.2    Sabb, J.E.3
  • 20
    • 0040889350 scopus 로고
    • Beneficial microbial aspects (probiotics)
    • International Dairy Federation, Brussels (Belgium) 1991
    • MITSUOKA T.: Beneficial microbial aspects (probiotics), pp. 1226-1237 in Proc. XXIIIrd Internat. Dairy Congress, Montreal, Vol. 2 (1990). International Dairy Federation, Brussels (Belgium) 1991.
    • (1990) Proc. XXIIIrd Internat. Dairy Congress, Montreal , vol.2 , pp. 1226-1237
    • Mitsuoka, T.1
  • 21
    • 0345768802 scopus 로고    scopus 로고
    • Inhibition of listeria monocytogenes by plantaricin NA, an antibacterial substance from Lactobacillus plantarum
    • OLASUPO N.A.: Inhibition of Listeria monocytogenes by plantaricin NA, an antibacterial substance from Lactobacillus plantarum. Folia Microbiol. 43, 151-155 (1998).
    • (1998) Folia Microbiol. , vol.43 , pp. 151-155
    • Olasupo, N.A.1
  • 22
    • 0002918910 scopus 로고
    • Microorganisms of fermented milks
    • R.K. Robinson (Ed.): Elsevier Applied Science, London
    • ROBINSON R.K.: Microorganisms of fermented milks, pp. 23-42 in R.K. Robinson (Ed.): Therapeutic Properties of Fermented Milks. Elsevier Applied Science, London, 1991.
    • (1991) Therapeutic Properties of Fermented Milks , pp. 23-42
    • Robinson, R.K.1
  • 23
    • 0000988869 scopus 로고
    • Lactic acid bacteria in food and health: A review with special reference to enteropathogenic Escherichia coli as well as certain enteric disease and their treatment with antibiotics and lactobacilli
    • SANDINE W.E., MURALIDHARA K.S., ELLIKER P.R., ENGLAND D.C.: Lactic acid bacteria in food and health: a review with special reference to enteropathogenic Escherichia coli as well as certain enteric disease and their treatment with antibiotics and lactobacilli. J.Milk Food Technol. 35, 691-702 (1972).
    • (1972) J.Milk Food Technol. , vol.35 , pp. 691-702
    • Sandine, W.E.1    Muralidhara, K.S.2    Elliker, P.R.3    England, D.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.