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Volumn 11, Issue , 2012, Pages

Hypolipidemic effects of lactic acid bacteria fermented cereal in rats

(28)  Banjoko, Immaculata Oyeyemi a   Adeyanju, Muinat Moronke a   Ademuyiwa, Oladipo b   Adebawo, Olugbenga Obajimi c   Olalere, Rahman Abiodun a   Kolawole, Martin Oluseye a   Adegbola, Ibrahim Akorede a   Adesanmi, Tope Adebusola a   Oladunjoye, Tosin Oluyinka a   Ogunnowo, Adeyemi Adeola a   Shorinola, Ahmeed Adekola a   Daropale, Oluwasetemi a   Babatope, Esther Bunmi a   Osibogun, Adeboye Olufemi a   Ogunfowokan, Deborah Tolulope a   Jentegbe, Temitope Adeola a   Apelehin, Tinuola Gbemi a   Ogunnowo, Oluwaseyi a   Olokodana, Oluwanifemi a   Fetuga, Falilat Yetunde a   more..


Author keywords

Cereals; Dyslipidemia; Fermentation; Lactic acid bacteria; Probiotics

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; LIPOPROTEIN; PHOSPHOLIPID; PROBIOTIC AGENT; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

EID: 84870711991     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-11-170     Document Type: Article
Times cited : (23)

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