Effect of packaging systems and pressure fluids on inactivation of clostridium botulinum spores by combined high pressure and thermal processing

Journal of Food Protection

Volumn 76, Issue 3, 2013, Pages 448-455

  Patazca, Eduardo ^a   Morrissey, Travis R ^b   Loeza, Viviana ^a   Reddy, N Rukma ^b   Skinner, Guy E ^b   Larkin, John W ^b  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BOTULINUM;

EID: 84875503305     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-181     Document Type: Article

References (15)

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