Arxula adeninivorans Recombinant Urate Oxidase and Its Application in the Production of Food with Low Uric Acid Content

Journal of Molecular Microbiology and Biotechnology

Volumn 23, Issue 6, 2013, Pages 418-430

  Trautwein Schult, Anke ^a   Jankowska, Dagmara ^a   Cordes, Arno ^b   Hoferichter, Petra ^b   Klein, Christina ^b   Matros, Andrea ^a   Mock, Hans Peter ^a   Baronian, Keith ^b   Bode, Rüdiger ^c,d   Kunze, Gotthard ^a  

^a LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

^b ASA Spezialenzyme GmbH   (Germany)

^c UNIVERSITY OF GREIFSWALD   (Germany)

^d UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

Arxula adeninivorans; Food; Hyperuricemia; Urate oxidase; Uric acid

Indexed keywords

RECOMBINANT URATE OXIDASE; URATE OXIDASE; URIC ACID; ADENINE; FUNGAL DNA; FUNGAL ENZYME; GLUCOSE; HYPOXANTHINE; NITROGEN; PROTEIN; RIBOSOME DNA; TEF1 PROTEIN; UNCLASSIFIED DRUG;

5' UNTRANSLATED REGION; ARTICLE; ARXULA ADENINIVORANS; BEEF; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SPECIFICITY; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PROMOTER REGION; PROTEIN EXPRESSION; TEMPERATURE; THERMOSTABILITY; YEAST; AJELLOMYCES DERMATITIDIS; AMINO ACID SEQUENCE; ASPERGILLUS; FUNGAL STRAIN; FUNGUS; FUSARIUM FUJIKUROI; GENE CONTROL; ION EXCHANGE CHROMATOGRAPHY; ISOELECTRIC POINT; MOLECULAR WEIGHT; NEOSARTORYA; NEUROSPORA CRASSA; POLYACRYLAMIDE GEL ELECTROPHORESIS; TALAROMYCES; TALAROMYCES MARNEFFEI; TALAROMYCES STIPITATUS; WILD TYPE;

ARXULA ADENINIVORANS; FUNGI;

ADENINE; DNA, FUNGAL; ENZYME STABILITY; FOOD HANDLING; GENE EXPRESSION PROFILING; HYDROGEN-ION CONCENTRATION; HYPOXANTHINE; MOLECULAR SEQUENCE DATA; RECOMBINANT PROTEINS; SACCHAROMYCETALES; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, AMINO ACID; SUBSTRATE SPECIFICITY; TEMPERATURE; URATE OXIDASE; URIC ACID;

EID: 84881667732     PISSN: 14641801     EISSN: 16602412     Source Type: Journal    
DOI: 10.1159/000353847     Document Type: Article

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