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Volumn 143, Issue , 2014, Pages 114-121

Renoprotective effects of maillard reaction products generated during heat treatment of ginsenoside re with leucine

Author keywords

Ginsenoside; Heat processing; Maillard reaction; Renoprotective effect

Indexed keywords

AMINO ACIDS; CARBON; CHEMICAL REACTIONS; FREE RADICALS; GLUCOSE; GLYCOSYLATION; MIXTURES; PLATINUM COMPOUNDS; REACTION PRODUCTS;

EID: 84881519798     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.075     Document Type: Article
Times cited : (18)

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