Enhanced peroxisomal β-oxidation is associated with prevention of obesity and glucose intolerance by fish oil-enriched diets

Obesity

Volumn 21, Issue 6, 2013, Pages 1200-1207

  Fiamoncini, J ^a   Turner, N ^b   Hirabara, S M ^c   Salgado, T M L ^a   Marcal A C ^d   Leslie, S ^b   Da Silva, S M A ^e   Deschamps, F C ^f   Luz, J ^e   Cooney, G J ^b   Curi, R ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b GARVAN INSTITUTE OF MEDICAL RESEARCH   (Australia)

^c UNIVERSIDADE CRUZEIRO DO SUL   (Brazil)

^d FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^e FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^f UNIVERSIDADE DO VALE DO ITAJAÍ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CARNITINE PALMITOYLTRANSFERASE I; FISH OIL; GLUCOSE; LARD; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; ENERGY BALANCE; ENERGY EXPENDITURE; ENZYME ACTIVITY; FAT CONTENT; FATTY ACID OXIDATION; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; LIPID DIET; LIVER HOMOGENATE; MALE; MITOCHONDRIAL RESPIRATION; MOUSE; NONHUMAN; NUTRIENT CONCENTRATION; OBESITY; OXYGEN CONSUMPTION; TREATMENT RESPONSE; WEIGHT REDUCTION;

ANIMALIA; MUS;

EID: 84881373627     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20132     Document Type: Article

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