Interactions of genetic and environmental risk factors with respect to body fat mass in children: Results from the ALSPAC study

Obesity

Volumn 21, Issue 6, 2013, Pages 1238-1242

  Riedel, Christina ^a   Von Kries, Rüdiger ^a   Fenske, Nora ^a   Strauch, Konstantin ^a,b   Ness, Andrew R ^c   Beyerlein, Andreas ^a,b  

^a UNIVERSITY OF MUNICH   (Germany)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

^c UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID;

AGE DISTRIBUTION; ALLELE; ARTICLE; BODY FAT DISTRIBUTION; BODY MASS; CHILD; CHILD HEALTH; CHILDHOOD OBESITY; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FAT INTAKE; FAT MASS; FEMALE; GENETIC RISK; GENOTYPE ENVIRONMENT INTERACTION; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; RETROSPECTIVE STUDY; RISK FACTOR; SCHOOL CHILD;

EID: 84881369547     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20196     Document Type: Article

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