A food grade approach for the isolation of major alkylresorcinols (ARs) from rye bran applying tailored supercritical carbon dioxide (scCO2) extraction combined with HPLC

Journal of Supercritical Fluids

Volumn 51, Issue 2, 2009, Pages 167-173

  Dey, Estera Szwajcer ^a   Mikhailopulo, Konstantin ^a,b  

^a LUND UNIVERSITY   (Sweden)

^b INSTITUTE OF BIOORGANIC CHEMISTRY   (Belarus)

Author keywords

Evaporative light scattering detector; Purification of alkylresorcinols; Rye bran; Solid phase extraction; Supercritical carbon dioxide (scCO2) HPLC

Indexed keywords

EVAPORATIVE LIGHT SCATTERING DETECTOR; EVAPORATIVE LIGHT SCATTERING DETECTORS; RYE BRAN; SOLID-PHASE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES;

AIR PURIFICATION; CARBON DIOXIDE; ETHANOL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; REFRACTION; SUPERCRITICAL FLUID EXTRACTION;

EXTRACTION;

EID: 72049088246     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2009.09.005     Document Type: Article

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