A new colorimetric method for determination of alkylresorcinols in ground and whole-cereal grains using the diazonium salt Fast Blue RR

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 1170-1174

  Sampietro, D A ^a   Vattuone, M A ^a   Catalan C A N ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Alkylresorcinols; Cereal grains; Fast Blue B salt; Fast Blue RR salt

Indexed keywords

EID: 62249107938     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.086     Document Type: Article

References (11)

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