Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and rye

Journal of Food Composition and Analysis

Volumn 20, Issue 6, 2007, Pages 534-538

  Landberg, Rikard ^a   Dey, Estera Szwajcer ^b   Francisco, José Da Cruz ^b   Åman, Per ^a   Kamal Eldin, Afaf ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Alkylresorcinols; Ethyl acetate; Extraction; Rye; Supercritical carbon dioxide; TLC; Wheat

Indexed keywords

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 34249863895     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.02.009     Document Type: Article

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