Balsam of Peru: Past and future

Dermatitis

Volumn 24, Issue 4, 2013, Pages 153-160

  Scheman, Andrew ^a,e   Rakowski, Ella Marie ^b   Chou, Vincent ^a   Chhatriwala, Anam ^c   Ross, Jeremy ^c   Jacob, Sharon E ^d  

^a NORTHWESTERN UNIVERSITY MEDICAL CENTER   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c UNIVERSITY OF ILLINOIS   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BALSAM PERU; BENZOIC ACID; CINNAMIC ACID; CLOVE OIL; CONTACT ALLERGEN; EUGENOL; FERULIC ACID; FRAGRANCE; ISOEUGENOL; VANILLIN; YLANG YLANG OIL;

ADULT; ALLSPICE; BASIL; CASE REPORT; CINNAMON; CITRUS; CLOVE; CONTACT DERMATITIS; CYMBOPOGON CITRATUS; DILL; HUMAN; NUTMEG; PATCH TEST; PRIORITY JOURNAL; REVIEW; TOMATO; VANILLA;

ADULT; ALLERGENS; BALSAMS; DERMATITIS, ALLERGIC CONTACT; FOOD; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS; PATCH TESTS; PERFUME; PREVALENCE; SPICES; UNITED STATES;

EID: 84881334993     PISSN: 17103568     EISSN: 21625220     Source Type: Journal    
DOI: 10.1097/DER.0b013e31828afab2     Document Type: Review

References (51)

1. Fisher A, Fowler J, Rietschel R. Fisher's Contact Dermatitis. 6th ed. Lewiston, NY: BC Decker; 2008.
2. Hausen B, Simatupang T, Bruhn G, et al. Identification of new allergenic constituents and proof of evidence for coniferyl benzoate in balsam of Peru. Am J Contact Dermat 1995;6(4):199-208.
3. Srivastava D, Cohen D. Identification of the constituents of balsam of Peru in tomatoes. Dermatitis 2009;20(2):99-105.
4. Warshaw EM, Belsito DV, DeLeo VA, et al. North American Contact Dermatitis Group patch-test results, 2003-2004 study period. Dermatitis 2008;19:129-136.
5. Api AM. Only Peru balsam extracts or distillates are used in perfumery. Contact Dermatitis 2006:54:179.
6. Salam T, Fowler J. Balsam-related systemic contact dermatitis. J Am Acad Dermatol 2001;45(3):377-381.
7. Hjorth N. Eczematous Allergy to Balsams, Allied Perfumes, and Flavouring Agents [thesis]. Copenhagen: University of Copenhagen; 1961. p. 216.
8. Veien NK, Hattel T, Laurberg G. Can oral challenge with balsam of Peru predict possible benefit from a low balsam diet? Am J Contact Dermat 1996;7:84-87.
9. http://www.foodfacts.com. 2002-2012.
10. Simon JE, Quinn J, Murray RG. Advances in New Crops. Portland, OR: Timber Press; 1990.
11. Jirovetz L, Buchbauer G, Stoilova I, et al. Chemical composition and antioxidant properties of clove leaf essential oil. J Agric Food Chem 2006;54(17):6303-6307.
12. Maarse H. Volatile Compounds in Foods and Beverages. New York, NY: Marcel Dekker; 1991.
13. Khan IA. Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics. Hoboken, NJ: John Wiley & Sons Inc.; 2009.
14. Shahidi F. Bailey's Industrial Oil and Fat Products. 6th ed. Hoboken, NJ: John Wiley & Sons Inc.; 2005 Vol 6.
15. Winter R. A Consumer's Dictionary of Food Additives. 7th ed. New York, NY: Three Rivers Press; 2009.
16. Bisset N. Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis. Stuttgart, Germany: Medpharm Scientific Publishers; 1994.
17. Huesgen AG. Analysis of Natural and Artificial Vanilla Preparations. Waldbronn, Germany: Agilent Technologies Inc.; 2011.
18. Available at: http://www.lionsgrip.com/curingredients.html. 2002-2012. Accessed July 2012.
19. Muchtaridi R, Subarnas A, ApriyantonoA, et al. Identification of compounds in the essential oil of nutmeg seeds (Myristica fragrans Houtt.) that inhibit locomotor activity in mice. Int J Mol Sci 2010;11:4771-4781.
20. Winter R. A consumer's dictionary of food additives: descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods. New York, NY: Three Rivers; 2004.
21. Available at: http://allrecipes.com/howto/pickling-spice/. 2012. Accessed July 2012.
22. Srivastava D, Cohen D. Identification of the constituents of balsam of Peru in tomatoes. Contact Dermatitis 2009;20:99-104.
23. Peter KV. Handbook of herbs and spices. Cambridge, England: Woodhead Publishing Limited; 2004 Vol 2.
24. Rademaker M. Contact dermatitis to Asparagus officinalis. Australas J Dermatol 2000;41:262-263.
25. Tuan DQ, Ilangantileke SG. Liquid CO2 extraction of essential oil from star anise fruits. J Food Eng 1997;31:47-57.
26. Scheman AJ, Cha C, Jacob S, et al. Food Avoidance Diets for Systemic, Lip and Oral Contact Allergy. Dermatitis 2012;23:248-257.
27. Shahidi F, Naczk M. Phenolics in Food and Nutraceuticals. Boca Raton, FL: CRC; 2004.
28. LuthriaD,Mukhopadhyay S,Krizek D. Content of total phenolics and phenolic acids in tomato (lycopersicon esculentum mill.) fruits as influenced by cultivar and solar UV radiation. J Food Compost Anal 2006;19(8):771-777.
29. Sinha N, Hui Y. Handbook of Vegetables and Vegetable Processing. Ames, IA: Wiley-Blackwell; 2011.
30. Weidner S, Amarowicz R, Karama (M, et al. Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting. Eur Food Res Technol 1999;210:109-113.
31. Weidner S, Amarowicz R, Karama (M, et al. Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains. Plant Physiol Biochem 2000; 38:595-602.
32. Weidner S, Krupa U, Amarowicz R, et al. Phenolic compounds in embryos of triticale caryopses at different stages of development and maturation in normal environment and after dehydration treatment. Euphytica 2002;126:115-122.
33. Available at: http://www.hort.purdue.edu/newcrop/duke-energy/Beta- vulgaris.html. 1997. Accessed July 2012.
34. Belitz HD, Grosch W, Schieberle P. Food Chemistry. 4th ed. Berlin, Germany: Springer-Verlag; 2009.
35. Seidel A, Kirk RE, Otliw DF. Kirk-Othmer Food and Feed Technology. Hoboken, NJ: John Wiley & Sons Inc; 2008.
36. Buglass A. Handbook of Alcoholic Beverages: Technical, Analytical, and Nutritional Aspects. Chichester, England: John Wiley & Sons Inc.; 2011.
37. Available at: www.desbio.com/assets/files/catalog.pdf. 2012. Accessed July 2012.
38. Available at: www.epicurious.com. 2012. Accessed July 2012.
39. Available at: www.wikihow.com. 2005-2012. Accessed July 2012.
40. Prashar A, Locke IC, Evans CS. Cytotoxicity of clove (Syzygium aromaticum) oil and its major components to human skin cells. Cell Prolif 2006; 39(4):241-248.
41. Available at: http://quitsmoking.about.com/od/teensmoking/f/kreteks. html. 2012. Accessed July 2012.
42. Available at: www.foodreference.com. 1990-2012. Accessed July 2012.
43. Available at: www.botanical.com. 1995-2012. Accessed July 2012.
44. Kelly K, Leckart S. Cool Tools in the Kitchen. 1st ed. Sebastopol, CA: O'Reilly 004Dedia; 2011.
45. Available at: www.vanilla.com/index.php/Tropical-Foods/Spices/allspice. html. 2001-2012. Accessed July 2012.
46. Available at: www.essentialoils.co.za/essential-oils/. 1998-2011. Accessed July 2012.
47. Available at: http://www.artisan-aromatics.com/essential-oils/bay- laurelessential-oil.html. 2010. Accessed July 2012.
48. Available at: http://en.wikipedia.org/wiki/Vermouth. 2012. Accessed July 2012.
49. Available at: http://en.wikipedia.org/wiki/Quatre-%C3%A9pices. 2012. Accessed July 2012.
50. Nollet L, Toldra F. Handbook of Processed Meats and Poultry Analysis. Boca Raton, FL: CRC Press; 2009.
51. http://www.bonappetit.com/tipstools/ingredients/2009/05/gin. 2012. Accessed July 2012.