Food avoidance diets for systemic, lip and oral contact allergy: An American contact alternatives group article

Dermatitis

Volumn 23, Issue 6, 2012, Pages 248-257

  Scheman, Andrew ^a   Cha, Christina ^b   Jacob, Sharon E ^b   Nedorost, Susan ^c  

^a NORTHWESTERN UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c CASE WESTERN RESERVE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASPARTAME; BENZOIC ACID; BENZOIC ACID DERIVATIVE; BENZOYL PEROXIDE; FOOD ADDITIVE; FOOD ALLERGEN; GALLIC ACID DERIVATIVE; PRESERVATIVE; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE; PROPYLENE GLYCOL; SORBIC ACID;

ARTICLE; CONTACT ALLERGY; DIET RESTRICTION; FOOD COMPOSITION; HUMAN; INTERNET; LIP CONTACT ALLERGY; ORAL CONTACT ALLERGY; OUTCOME ASSESSMENT; PREVALENCE; PRIORITY JOURNAL; PROGNOSIS; SYMPTOMATOLOGY; SYSTEMIC CONTACT ALLERGY;

DERMATITIS, ALLERGIC CONTACT; DIET; FLAVORING AGENTS; FOOD HYPERSENSITIVITY; FOOD PREFERENCES; FOOD PRESERVATIVES; FOOD, PRESERVED; HUMANS; MOUTH DISEASES;

EID: 84871270996     PISSN: 17103568     EISSN: None     Source Type: Journal    
DOI: 10.1097/DER.0b013e31827658ed     Document Type: Article

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