Handbook of processed meats and poultry analysis

Handbook of Processed Meats and Poultry Analysis

Volumn , Issue , 2008, Pages 1-782

  Nollet, Leo M L ^a   Toldrá, Fidel ^b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

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EID: 85079152953     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

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