Production of glyceric acid by gluconobacter sp. NBRC3259 using raw glycerol

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 8, 2009, Pages 1799-1805

  Habe, Hiroshi ^a   ShimActa, Yuko ^b   Fukuoka, Tokuma ^a   Kitamoto, Dai ^a   Itagaki, Masayuki ^b   Watanabe, Kunihiro ^b   Yanagishita, Hiroshi ^a   Sakaki, Keiji ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

Acetic acid bacteria; Dihydroxyacetone; Gluconobacter sp; Glyceric acid; Glycerol use

Indexed keywords

ACETIC ACID BACTERIA; ACTIVATED CHARCOAL; BIODIESEL PRODUCTION; CULTURE CONDITIONS; DIHYDROXYACETONE; ENANTIOMERIC COMPOSITION; ENANTIOMERIC EXCESS; GLUCONOBACTER; GLUCONOBACTER SP; GLYCERIC ACID; GLYCEROL CONCENTRATION; INITIAL PH; JAR FERMENTOR; NITROGEN SOURCES; OLEOCHEMICAL INDUSTRY; PH CONTROL; PRE-TREATMENT; RAW GLYCEROL;

ACETIC ACID; ACIDS; BACTERIOLOGY; GENETIC ALGORITHMS; PH EFFECTS;

GLYCEROL;

DIHYDROXYACETONE; GLYCERIC ACID; GLYCEROL;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; GLUCONOBACTER; KINETICS; METABOLISM;

CULTURE MEDIA; DIHYDROXYACETONE; GLUCONOBACTER; GLYCERIC ACIDS; GLYCEROL; KINETICS;

BACTERIA (MICROORGANISMS); GLUCONOBACTER;

EID: 69249233277     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90163     Document Type: Article

References (18)

1. Ohara O, Appl. Microbiol. Biotechnol, 62, 474-477 (2003).
2. Kamm B and Kamm M, Appl. Microbiol. Biotechnol, 64, 137-145 (2004).
3. da Silva GP, Mack M, and Contiero J, Biotechnol. Adv., 27, 30-39 (2009).
4. Dharmadi Y, Murarka A, and Gonzalez R, Biotechnol. Bioeng., 94, 821-829 (2006).
5. Claude S, Fett/Lipid, 101, 101-104 (1999).
6. Pagliaro M, Ciriminna R, Kimura H, Rossi M, and Delia Pina C, Angew. Chem. Int. Ed., 46, 4434-4440 (2007).
7. Zhou C-H, Beltramini JN, Fan Y-X, and Lu GQ, Chem. Soc. Rev., 37, 527-549 (2008).
8. Garcia R, Besson M, and Gallezot P, Appl. Catal. A, 127, 165-176 (1995).
9. Porta F and Prati L, J. Catal., 224, 397-403 (2004).
10. Bianchi CL, Canton P, Dimitratos N, Porta F, and Prati L, Catal. Today, 102, 203-212 (2005).
11. Švitel J and Šturdík E, J. Ferment. Bioeng., 78, 351-355 (1994).
12. Habe H, Fukuoka T, Kitamoto D, and Sakaki K, Appl. Microbiol. Biotechnol, 81, 1033-1039 (2009).
13. Matsushita K, Toyama H, and Actachi O, Adv. Microb. PhysioL, 36, 247-301 (1994).
14. Asad-ur-Rehman, Wijesekara RGS, Nomura N, Sato S, and Matsumura M, J. Chem. Technol. Biotechnol, 83, 1072-1080 (2008).
15. Papanikolaou S, Fick M, and Aggelis G, J. Chem. Technol. Biotechnol, 79, 1189-1196 (2004).
16. Gonzáles-Pajuelo M, Andrade JC, and Vasconcelos I, J. Ind. Microbiol. Biotechnol, 31, 442-446 (2004).
17. Actachi O, Tayama K, Shinagawa E, Matsushita K, and Ameyama M, Agric. Biol Chem., 42, 2045-2056 (1978).
18. Actachi O, Tayama K, Shinagawa E, Matsushita K, and Ameyama M, Agric. Biol. Chem., 44, 503-515 (1980).