Monitoring of dihydroxyacetone production during oxidation of glycerol by immobilized Gluconobacter oxydans cells with an enzyme biosensor

Enzyme and Microbial Technology

Volumn 28, Issue 4-5, 2001, Pages 383-388

  Tkáč, Ján ^a,b   Navrátil, Marián ^a   Šturdík, Ernest ^a   Gemeiner, Peter ^b  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Dihydroxyacetone biosensor; Ferrocene; Galactose oxidase peroxidase; Gluconobacter oxydans bioconversion; Immobilized cells; Stabilization of enzymes

Indexed keywords

BUFFER; DIHYDROXYACETONE; FERROCENE; GALACTOSE OXIDASE; GLYCEROL; HYDROGEN PEROXIDE; POLYELECTROLYTE; POLYOL; STABILIZING AGENT;

ANIMAL CELL; ARTICLE; BIOSENSOR; BIOTRANSFORMATION; CONTROLLED STUDY; ENZYME ASSAY; ENZYME STABILITY; GLUCONOBACTER OXYDANS; IMMOBILIZED CELL; INTERMETHOD COMPARISON; NONHUMAN; OXIDATION; PH; RESPONSE TIME; SPECTROPHOTOMETRY; STORAGE; TEMPERATURE;

BACTERIA (MICROORGANISMS); GLUCONOBACTER OXYDANS;

EID: 0035826286     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00328-8     Document Type: Article

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