Effect of extraction solvent on oil and bioactives composition of commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) seed

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 8, 2013, Pages 1203-1212

  Bhatnagar, Ajit Singh ^a   Gopala Krishna, Ambale Gundappa ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bioactives; Indian niger seeds (Guizotia abyssinica (L.f.) Cass.); Quality characteristics; Radical scavenging activity; Stability

Indexed keywords

BIOACTIVE MOLECULES; BIOACTIVES; DIFFERENT SOLVENTS; EXTRACTION SOLVENTS; GUIZOTIA ABYSSINICA (L.F.) CASS; OXIDATIVE STABILITY; QUALITY CHARACTERISTIC; RADICAL SCAVENGING ACTIVITY;

ACETONE; CONVERGENCE OF NUMERICAL METHODS; ETHANOL; FOOD PROCESSING; HEXANE; LINOLEIC ACID; ORGANIC SOLVENTS; SOLVENTS;

SOLVENT EXTRACTION;

GUIZOTIA ABYSSINICA;

EID: 84881259281     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2263-7     Document Type: Article

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