Trans Isomeric fatty acids are inversely related to the availability of long-chain PUFAs in the perinatal period

American Journal of Clinical Nutrition

Volumn 98, Issue 2, 2013, Pages

  Decsi, Tamás ^a   Boehm, Günther ^b,c  

^a UNIVERSITY OF PÉCS   (Hungary)

^b Centre for Specialized Nutrition   (Germany)

^c SOPHIA CHILDREN S HOSPITAL   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LONG CHAIN FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; POLYUNSATURATED FATTY ACID; TRANS FATTY ACID;

ARTICLE; BRAIN DEVELOPMENT; BREAST MILK; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; ERYTHROCYTE MEMBRANE; FETUS; FETUS DEVELOPMENT; HUMAN; INFANT; INFANT NUTRITION; LACTATION; LIPID BLOOD LEVEL; LIPID COMPOSITION; MATERNAL NUTRITION; NEUROLOGIC DISEASE; NUTRITIONAL ASSESSMENT; PERINATAL PERIOD; PHOSPHOLIPID BLOOD LEVEL; POSTNATAL DEVELOPMENT; PREGNANCY OUTCOME; PREGNANT WOMAN; PRENATAL GROWTH; UMBILICAL CORD BLOOD;

ADULT; ARACHIDONIC ACID; BREAST FEEDING; DIET; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; FETAL BLOOD; FETUS; FINLAND; HUMANS; ISOMERISM; LACTATION; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MIDDLE AGED; MILK, HUMAN; PERINATAL CARE; PREGNANCY; TRANS FATTY ACIDS; UMBILICAL VEINS; YOUNG ADULT;

EID: 84881258241     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.039156     Document Type: Article

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