Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting

Electrophoresis

Volumn 34, Issue 15, 2013, Pages 2240-2250

  Quintela Baluja, Marcos ^a   Böhme, Karola ^a   Fernández No, Inmaculada C ^a   Morandi, Stefano ^b   Alnakip, Mohammed E ^a   Caamaño Antelo, Sonia ^a   Barros Velázquez, Jorge ^a   Calo Mata, Pilar ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Bacterial species identification; Enterococcus; Food quality and safety; MALDI TOF MS; Phyloproteomics

Indexed keywords

FOOD MICROBIOLOGY; FOOD SAFETY; INDUCTIVELY COUPLED PLASMA; SPOILAGE;

BACTERIAL SPECIES IDENTIFICATIONS; ENTEROCOCCUS; ENTEROCOCCUS SPP; FOOD QUALITY AND SAFETIES; MALDI TOF MS; MALDI-TOF; NOSOCOMIAL INFECTION; PATHOGENIC STRAINS; PHYLOPROTEOMIC; PROBIOTIC STRAIN;

RNA;

RNA 16S;

ARTICLE; BACTERIAL STRAIN; ECOLOGICAL NICHE; ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; FOOD; FOOD POISONING; FOOD SPOILAGE; GENE SEQUENCE; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; SPECIES DIFFERENCE; STRAIN DIFFERENCE;

EID: 84881241055     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201200699     Document Type: Article

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