Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting

Electrophoresis

Volumn 33, Issue 15, 2012, Pages 2355-2364

  Böhme, Karola ^a   Morandi, Stefano ^b   Cremonesi, Paola ^c   Fernández No, Inmaculada C ^a   Barros Velázquez, Jorge ^a   Castiglioni, Bianca ^c   Brasca, Milena ^b   Cañas, Benito ^d   Calo Mata, Pilar ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^c CNR   (Italy)

^d UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Bacterial classification; Food safety; MALDI TOF MS; Mastitis; Staphylococcus aureus

Indexed keywords

DAIRY PRODUCTS; DISEASES; FOOD MICROBIOLOGY; FOOD SAFETY; HEALTH HAZARDS; INDUCTIVELY COUPLED PLASMA; LISTERIA; RNA;

AUREUS STRAIN; BACTERIAL CLASSIFICATIONS; ENTEROTOXINS; FOOD INDUSTRIES; FOOD-SAFETY; MALDI TOF MS; MALDI-TOF; MASTITI; S. AUREUS; STAPHYLOCOCCUS AUREUS;

LOSSES;

BIOLOGICAL MARKER; RNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; COMPARATIVE STUDY; CONTROLLED STUDY; DAIRY PRODUCT; GENETIC POLYMORPHISM; ITALY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; RNA FINGERPRINTING; RNA SEQUENCE; STAPHYLOCOCCUS AUREUS;

EID: 84864913728     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201100480     Document Type: Article

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