Quantitative physiology of Lactococcus lactis at extreme low-growth rates

Environmental Microbiology

Volumn 15, Issue 8, 2013, Pages 2319-2332

  Ercan, Onur ^a,b,c,d   Smid, Eddy J ^b,c   Kleerebezem, Michiel ^b,c,d  

^a KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

EID: 84881231160     PISSN: 14622912     EISSN: 14622920     Source Type: Journal    
DOI: 10.1111/1462-2920.12104     Document Type: Article

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