Cutting edge proteomics: Benchmarking of six commercial trypsins

Journal of Proteome Research

Volumn 12, Issue 8, 2013, Pages 3631-3641

  Bunkenborg, Jakob ^a   Espadas, Guadalupe ^b   Molina, Henrik ^b,c  

^a HVIDOVRE HOSPITAL   (Denmark)

^b CENTRE FOR GENOMIC REGULATION CRG   (Spain)

^c ROCKEFELLER UNIVERSITY   (United States)

Author keywords

artifacts; digestion; label free and TMT quantitation; mass spectrometry; proteomics; trypsin; tyrosine sulfation

Indexed keywords

ASPARAGINE; TRYPSIN; TYROSINE;

ARTICLE; CARBOXY TERMINAL SEQUENCE; CONTROLLED STUDY; COW; LIQUID CHROMATOGRAPHY; MASS; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEOMICS; QUALITY CONTROL; SWINE;

EID: 84881166708     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr4001465     Document Type: Article

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